Among the many reasons to sell electronic cigarettes is that they are becoming increasingly accepted in many public places. As awareness of them grows, so does the amount of public complacency with them. This is a sign that their growth is serious, and the public, whether they smoke or not, are understanding that e-cigarettes are entirely different than traditional cigarettes. In restaurants, diners are finding that e-cigarettes are becoming very acceptable to use, and owners are finding that they are benefitting business in a positive manner.
Not all restaurants have a tolerant policy towards the devices, but many do. As the general acceptance grows, many restaurant managers and owners have seen a trend that allows customers on both sides of the smoking barrier to have a comfortable compromise. As e-cigarettes produce none of the negative qualities associated with traditional cigarettes, especially in regards to producing no smoke, no tar, and no smell, nonsmokers cannot detect them at all. Happier customers creates a more comfortable environment, and likely creates return business.
Restaurants that do allow the devices to be used withinin their premises have also experienced increased sales overall, because enabling their clientele to use the devices enables them to stay longer, and therefore spend more. On the contrary to cigarette use, which generally made it more difficult for smokers to smoke in public, having to leave the restaurant to smoke, e-cigarettes allow business to be more accommodating.
And restaurants are not the only venues benefitting from e-cigarettes. The more time passes, the more obvious it becomes that electronic cigarettes are here to stay. More and more smokers are turning to them, and likewise, more businesses are finding an excellent source of revenue in them, even from just making them accessible. Whether you sell e-cigs or not, they are definitely gaining ground exponentially fast and smokers are happy.